Maintenance Mechanic

About the Role

Position function: The Millwright Maintenance Technician is responsible for performing preventive and corrective maintenance on facility infrastructure, equipment, and utility systems to ensure safe and efficient operations in a food and beverage manufacturing environment. The technician reports to the Maintenance Manager (or specify another title if different).

Scope: The Maintenance Mechanic  is responsible for performing routine and preventative maintenance, troubleshooting, and repair of the facility’s infrastructure, equipment, and utilities systems to ensure optimal operations within a food and beverage manufacturing environment. This role supports compliance with food safety, sanitation, and environmental standards while ensuring minimal disruption to production.

Key Responsibilities

• Support daily operations by addressing service calls related to equipment, utilities, and facility needs.
• Ensure food safety compliance by adhering to GMPs, sanitation standards, and company SOPs.
• Document work performed, update logs, and maintain accurate records in CMMS or other systems.
• Installation & Dismantling: Setting up new machinery, such as assembly lines, and disassembling old equipment for relocation or repair. 
• Maintenance & Repair: Performing routine maintenance, troubleshooting mechanical problems, and replacing defective parts to keep machinery in working order. 
• Fabrication: Welding, pipe fitting, plumbing and creating machine components as needed. 
• Safety & Compliance :Following strict safety regulations and adhering to quality standards throughout the work process. 
• Mechanical Aptitude: A deep understanding of how machines operate and what makes them break down. 
• Blueprint Interpretation: The ability to read and understand technical drawings and manuals. 
• Welding & Fabrication: Proficiency with welding machines, cutting torches, and other fabrication tools. 
• Troubleshooting: The ability to diagnose and resolve mechanical issues.  
• Perform other duties as assigned.

Knowledge / Skills & Experiences

• High school diploma or equivalent; post-secondary certification in HVAC, plumbing, electrical, or building maintenance preferred.
• Food industry experience is an asset
• Minimum 2–4 years of experience in a facilities or maintenance technician role, preferably in a regulated food, beverage, or pharmaceutical environment.
• Knowledge of building systems: HVAC, mechanical, electrical, plumbing, fire suppression.
• Working knowledge of GMP, HACCP, and food safety protocols.
• Ability to read and interpret blueprints, technical manuals, and schematics.
• Perofrm other duties as assigned.

About Caldic

At Caldic, we’re a global leader in distribution solutions, serving diverse markets across the world. Joining us means becoming part of an entrepreneurial, collaborative, and innovation-driven team.

We offer:

• Global opportunities with rapid career growth and development
• An inclusive, diverse, and dynamic work environment
• The chance to shape the future of specialty ingredient solutions across industries like food, pharma, personal care, and more

We operate in 43 countries around the world. Our innovative solutions are tailored to meet the needs of industries such as food, pharma, personal care, and industrial markets, ensuring sustainable success for all stakeholders. To learn more, visit: www.caldic.com

Ready to Join Us?

If you're ready to take your career to the next level and join a global leader, apply now at Caldic!

Equal Opportunity Employer

Caldic celebrates diversity and is committed to fostering an inclusive work environment. We do not discriminate on the basis of race, religion, gender, or any other characteristic.